
Coriander Seed has a unique flavor and aroma, and widely used as a spice in various cuisines around the world. These seeds have a warm, citrusy, and slightly nutty flavor and are used in a wide range of dishes. They contain antioxidants and have been traditionally used for their potential health benefits and are believed to aid digestion, relieve stomach discomfort, and have anti-inflammatory properties. This is also used in baking and confectionery for adding a subtle flavor. Moreover, the Coriander Seed is commonly used in curries, soups, stews, marinades, pickles, and spice rubs for meats.