<p class="MsoNormal" style="text-align: justify;"><font face="georgia, times new roman, times, serif" size="4">Toor Dal is also known as pigeon pea or arhar dal, is a popular lentil variety widely used in Indian cuisine. It is a small, oval-shaped lentil that is usually yellow or beige in color and has a mild, nutty flavor and a soft, creamy texture when cooked. This is a staple in Indian cuisine and is used in a wide range of dishes and commonly used to make dal, a flavorful lentil soup or stew that is often paired with rice or roti (Indian flatbread). Toor Dal is a nutrient-dense food and a good source of plant-based protein, dietary fiber, and various vitamins and minerals. </font></p>