
Green Chilli refers to the immature and unripe chili pepper, typically harvested before it turns red. The offered chilies are widely used in various cuisines around the world to add heat, flavor, and color to dishes. They are a good source of vitamin C and also contain vitamin A, potassium, and dietary fiber. These are also known to contain capsaicin, a compound that may have potential health benefits, including boosting metabolism and providing anti-inflammatory properties. Green Chilli is a versatile ingredient used in numerous savory dishes and can be used fresh, dried, or even roasted to enhance the flavor of various recipes.