
Turmeric Powder is a bright yellow-colored spice derived from the root of the Curcuma longa plant. It is commonly used in cooking, especially in South Asian and Middle Eastern cuisines, and is known for its distinct flavor, vibrant color, and potential health benefits. This has a distinct aroma that is often described as pungent and slightly reminiscent of orange or ginger. It can be used to dye fabrics, yarns, and even as a food coloring agent for certain dishes or beverages. Turmeric Powder is a versatile spice and is widely used in cooking and often used in curries, rice dishes, soups, stews, marinades, and vegetable preparations.